Best Kangfung Squid in Edmonton

About Our Kangfung Squid

Our Kangfung Squid is one of the most visually impressive and delicious dishes on our menu. When it arrives at your table, you'll understand why our customers consistently rave about it - a generous mountain of perfectly prepared squid tentacles that's enough to share between 2-4 people.

The preparation is meticulous: fresh squid tentacles are deep-fried to achieve that elusive combination of crispy exterior and chewy, tender interior. The coating maintains its crunch even when dressed in our signature hot and sour sauce, which features whole dried chilies for authentic heat without excessive oiliness.

Why Our Kangfung Squid Stands Out

At Rae Mi Hyang, we use only the freshest squid, and our portion sizes are legendary. This dish consistently gets rave reviews for both its exceptional ingredient quality and spectacular presentation. The perfectly balanced sauce enhances rather than masks the natural sweetness of the seafood.

Perfect Pairings

• Jajangmyun or Jjambbong noodles for a complete feast
• Steamed rice to balance the spice
• Cold Korean beer
• Also available as Kangfung Prawn for prawns lovers