Best Kan Fung Gi in Edmonton

About Our Kan Fung Gi

Kan Fung Gi (깐풍기) is a beloved Korean-Chinese fried chicken dish that showcases the beautiful fusion of two culinary traditions. At Rae Mi Hyang, we take pride in our version, which features boneless chicken strips deep-fried to achieve that perfect crispy exterior while maintaining tender, juicy meat inside.

What makes our Kan Fung Gi special is the sauce - a unique blend of sweet, gingery, and spicy flavors that differs from standard gochujang-based preparations. The sauce strikes a perfect balance, delivering warmth without overwhelming heat, making it approachable for those new to Korean cuisine while satisfying spice enthusiasts.

Why Our Kan Fung Gi Stands Out

The texture is key - our chicken maintains its crispiness even when coated in sauce. Each piece is perfectly sized for easy eating, and the accompanying yellow pickled radish provides a refreshing palate cleanser between bites. The dipping sauce adds another dimension of flavor for those who want extra punch.

Perfect Pairings

• Jajangmyun (Black Bean Noodles) for a complete meal
• Steamed rice to balance the sweetness
• Cold beer - a classic Korean chicken pairing
• Pickled radish (included) for palate cleansing