Best Jjambbong in Edmonton

About Our Jjambbong

Our Jjambbong (짬뽕) arrives steaming hot at your table - a hearty Korean-Chinese spicy seafood noodle soup that represents the best of what Rae Mi Hyang has to offer. This dish features generous portions of squid tentacles, pork strips, dwarf crabs, plump mussels, and an impressive amount of shrimp swimming in a rich, fragrant broth.

What sets our Jjambbong apart is the authentic Korean-Chinese preparation. Unlike versions laden with chili oil, our broth delivers clean, intense heat that lets the natural sweetness of the seafood shine through. The whole chilies add genuine spice without being overwhelming - perfect for those who appreciate authentic heat levels.

Why Our Jjambbong Stands Out

At Rae Mi Hyang, we use only the freshest seafood delivered daily. Our Jjambbong is ideal for winter dining - there's nothing quite like a steaming bowl of spicy noodle soup to warm you up on a cold Edmonton day. Food tastes better when you have to work for it, and cracking into our dwarf crabs is part of the delicious experience.

Perfect Pairings

• Jajangmyun (Black Bean Noodles) - the classic "Jjajang + Jjambbong" combo
• Tang Su Yuk (Sweet & Sour Pork) for variety
• Steamed rice to balance the heat
• Korean pickled radish for refreshing contrast