Best Jajangmyun in Edmonton

About Our Jajangmyun

Our Jajangmyun (짜장면), also known as Korean Black Bean Noodles, is the undeniable star of our menu at Rae Mi Hyang. This iconic Korean-Chinese dish has earned us a loyal following and recognition as having the best Jajangmyun in Edmonton. The dish showcases the unique fusion of Korean and Chinese culinary traditions that is difficult to find in Canada.

We prepare our black bean sauce using traditional methods, slow-cooking caramelized onions with chunjang (Korean black bean paste) until it develops a deep, complex flavor profile. The sauce strikes a perfect balance between sweet and savory, coating each strand of our freshly made wheat noodles.

Why Our Jajangmyun Stands Out

At Rae Mi Hyang, we stay true to authentic Korean-Chinese preparation methods. Our Jajangmyun features al dente noodles with the perfect chew, generously topped with our signature thick black bean sauce. Every bowl comes with crisp cucumber and pickled radish for a refreshing contrast. Many customers order this beloved dish on every visit.

Perfect Pairings

• Tangsuyuk (Sweet and Sour Pork) for a classic combo
• Jjambbong (Spicy Seafood Noodle Soup) for variety
• Korean pickled radish (danmuji) - included with every order
• Raw onion with black bean dipping sauce